Banana Oat Pancakes: A Wholesome and Delicious Breakfast

Few things are more satisfying than a warm stack of pancakes in the morning, and when they’re made with wholesome ingredients like bananas and oats, you get the perfect combination of delicious and nutritious.

These banana oat pancakes are naturally sweetened, gluten-free, and packed with fiber, making them a fantastic way to start your day!

Not only are they easy to whip up, but they’re also super versatile. You can enjoy them plain, topped with fresh fruit, drizzled with maple syrup, or even with a dollop of nut butter for extra richness.

Whether you’re making breakfast for yourself or the whole family, these pancakes are sure to be a hit.

Ingredients:

• 2 ripe bananas

• 1 cup rolled oats

• 1/2 cup almond milk (or any plant-based milk)

• 1 teaspoon baking powder

• 1/2 teaspoon cinnamon

• 1 teaspoon vanilla extract

• 1 tablespoon flaxseed meal (optional, for extra nutrition)

• 1 tablespoon maple syrup (optional, for added sweetness)

• Pinch of salt

• Coconut oil or vegan butter for cooking

Instructions:

Step 1: Blend the Batter

In a blender or food processor, add the ripe bananas, rolled oats, almond milk, baking powder, cinnamon, vanilla extract, flaxseed meal (if using), maple syrup (if using), and a pinch of salt.

Blend until the mixture is smooth and well combined.

Let the batter sit for 5 minutes to thicken slightly.

Step 2: Heat the Pan

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with coconut oil or vegan butter.

Step 3: Cook the Pancakes

Pour small amounts of batter (about 1/4 cup per pancake) onto the hot skillet. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.

Flip carefully and cook for another 2 minutes until golden brown.

Step 4: Keep Warm

If making multiple pancakes, keep them warm by placing them on a baking sheet in a low-temperature oven (about 200°F/95°C) while you finish cooking the rest.

Step 5: Serve and Enjoy!

Stack the pancakes on a plate and top them with your favorite toppings, such as sliced bananas, fresh berries, a drizzle of maple syrup, or a sprinkle of nuts and seeds.

Tips & Variations:

• Make it extra fluffy: Add 1/2 teaspoon of apple cider vinegar to the batter to activate the baking powder.

• Add some crunch: Stir in a handful of chopped nuts or cacao nibs before cooking.

• Boost the protein: Mix in a scoop of plant-based protein powder or some chia seeds.

• No blender? No problem! Mash the bananas well and mix all the ingredients in a bowl for a chunkier texture.

These banana oat pancakes are the perfect balance of hearty and sweet, making them an ideal breakfast or brunch option.

Plus, they’re quick to make and packed with nutrients to fuel your day.

Give them a try and let me know your favorite toppings!💖👇🥂