Dark Chocolate Avocado Mousse Recipe

If you love rich, creamy chocolate desserts but want something a little healthier, this dark chocolate avocado mousse is a game-changer!

It’s silky smooth, deeply chocolatey, and packed with healthy fats from avocado. Plus, you won’t even taste the avocado—it makes the mousse extra creamy.

It’s naturally sweetened, super easy to make, and perfect for when you want a guilt-free chocolate fix.

So, let’s get started!

What You’ll Need:

• 2 ripe avocados

• 1/4 cup unsweetened cocoa powder

• 1/4 cup dark chocolate (melted)

• 1/4 cup maple syrup or honey

• 1/4 cup milk (dairy or non-dairy)

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• Optional: A pinch of cinnamon or espresso powder for extra depth

How to Make It:

Step 1: Melt the Chocolate

Start by melting the dark chocolate. You can do this in the microwave (heat in 20-second bursts, stirring in between) or using a double boiler on the stove. Once melted, set it aside to cool slightly.

Step 2: Blend the Avocados

Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender. Blend for a few seconds until smooth. This helps break down the avocado so the mousse has a silky texture.

Step 3: Add the Cocoa and Sweetener

Add the cocoa powder, maple syrup (or honey), vanilla extract, salt, and melted chocolate to the blender. Blend again until everything is combined.

Step 4: Adjust the Texture

Slowly pour in the milk while blending until you reach your desired consistency. If you like your mousse thicker, use less milk. If you prefer it lighter and fluffier, add a little more.

Step 5: Taste and Adjust

Give it a taste! If you want it sweeter, add a bit more maple syrup. If you love an intense chocolate flavor, sprinkle in a little extra cocoa powder. You can also add a pinch of cinnamon or espresso powder to deepen the flavor.

Step 6: Chill and Serve

Scoop the mousse into serving dishes and chill in the fridge for at least 30 minutes. This helps it thicken and allows the flavors to meld together.

Step 7: Add Toppings and Enjoy!

Before serving, top with your favorite add-ons! Try fresh berries, shaved dark chocolate, coconut flakes, chopped nuts, or a dollop of whipped cream. Then grab a spoon and dig in!

Tips for the Best Chocolate Avocado Mousse:

• Use ripe avocados – They should be soft but not overripe. If they have any brown spots inside, scoop around them.

• Blend well – A food processor works best to get a super smooth texture. If your blender isn’t powerful, you might need to scrape down the sides a few times.

• Make it ahead – This mousse actually gets better after a few hours in the fridge. The flavors deepen, and the texture gets even creamier.

• Customize it – Want it extra chocolatey? Add more melted chocolate! Need a protein boost? Stir in a little nut butter or protein powder.

This dark chocolate avocado mousse is proof that dessert can be both indulgent and healthy.

It’s quick to make, packed with nutrients, and totally satisfies any chocolate craving.

Give it a try—you won’t believe how good it is!💖👇