Delicious Avocado Toast with Poached Egg Recipe

Let’s be real here—avocado toast is one of those things that never goes out of style. It’s easy, healthy, and so delicious.

But when you add a poached egg on top, it takes it to a whole new level. The creamy avocado and the rich, runny yolk?

Pure magic! Whether you’re making it for breakfast, brunch, or just a snack, this simple recipe will hit the spot every time.

Ready to get your hands on some tasty avocado toast with a perfectly poached egg? Let’s get started!

What You’ll Need:

• 1 ripe avocado

• 2 slices of your favorite bread (sourdough works great!)

• 2 eggs

• 1 tablespoon of vinegar (this helps with poaching the eggs)

• Salt and pepper to taste

• Red pepper flakes (optional, for a little heat)

• Olive oil (optional, for drizzling)

• Fresh lemon juice (optional, for a citrusy kick)

Step-by-Step Instructions:

Step 1: Prepare the Poached Eggs

Poaching eggs might sound tricky, but once you know the trick, it’s super simple. Here’s how to do it:

1. Boil the Water – Start by filling a medium pot with water (about 3–4 inches deep) and bring it to a gentle simmer. You don’t want it to be boiling hard; just a gentle simmer with little bubbles popping up.

2. Add Vinegar – Add a tablespoon of vinegar to the water. It helps the egg whites hold together and keeps them from spreading out too much.

3. Crack the Eggs – Crack one egg into a small bowl. You’ll need to do this one at a time so you can carefully slide it into the water.

4. Poach the Eggs – Once the water is simmering, gently slide the egg from the bowl into the water. Let it cook for about 3–4 minutes for a soft, runny yolk. If you like your yolk a little firmer, let it cook for another minute or so.

5. Remove the Egg – Use a slotted spoon to carefully lift the egg out of the water. Place it on a plate and repeat the process for the second egg.

Step 2: Toast the Bread

While you’re working on the eggs, you can toast your bread. Here’s how:

1. Toast the Bread – Toast your slices of bread until they’re nice and crispy. If you have a toaster, just pop them in there. If you’re feeling fancy, you can also grill them on a pan with a little butter or olive oil for extra flavor.

2. Optional Step for Extra Flavor – Once toasted, drizzle a little olive oil on the bread for that extra touch of richness, or rub a fresh garlic clove on the warm toast for a garlic kick!

Step 3: Mash the Avocado

Now, let’s work on the avocado:

1. Cut the Avocado – Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

2. Mash It Up – Use a fork to mash the avocado to your preferred consistency. I like mine a little chunky, but you can make it as smooth as you like!

3. Season – Add a pinch of salt and pepper. If you want a little extra zing, squeeze in some fresh lemon juice. Stir it all together.

Step 4: Assemble Your Avocado Toast

Now comes the fun part—putting it all together:

1. Spread the Avocado – Take your toasted bread and spread the mashed avocado evenly on each slice.

2. Top with Poached Egg – Carefully place a poached egg on top of each slice of avocado toast.

3. Season – Sprinkle a little more salt and pepper over the egg. If you’re feeling fancy, add some red pepper flakes for a bit of heat or a drizzle of olive oil for richness.

Step 5: Serve and Enjoy!

That’s it! You’re ready to enjoy your perfect avocado toast with a poached egg. Slice it in half, grab a fork, and take a bite of creamy, savory goodness. It’s the perfect balance of flavors—rich, tangy, and a little bit spicy if you added those red pepper flakes.

Pro Tips:

• Ripe Avocado – Make sure your avocado is ripe! It should be soft but not mushy. Gently squeeze the avocado to check for ripeness—if it yields to firm pressure, it’s ready.

• Poaching Tip – If you’re nervous about poaching eggs, you can also crack the egg into a small cup and gently slide it into the water instead of cracking it directly in.

• Extra Toppings – Feel free to get creative! Add a few fresh herbs, like cilantro or chives, or even a slice of tomato for added flavor.

Why You'll Love This Recipe:

Avocado toast with poached egg is simple yet packed with flavor. It’s healthy, filling, and quick to make.

Whether you’re in the mood for a lazy breakfast or a quick snack, this recipe has you covered.

Plus, the poached egg adds that perfect touch of richness and protein. You can’t go wrong with this!

Give it a try and let me know what you think! Enjoy!💖👇