Delicious Banana Oat Pancakes Recipe

Who doesn’t love pancakes? They’re soft, fluffy, and perfect for breakfast. But what if I told you there’s a way to make them a little bit healthier without sacrificing any flavor?

Enter Banana Oat Pancakes.

These pancakes are made with oats and ripe bananas, so they’re packed with fiber, natural sweetness, and tons of goodness. Plus, they’re super easy to make!

If you’re ready for a pancake recipe that’s delicious and a little bit healthier, let’s get started!

What You’ll Need:

• 1 ripe banana (the riper, the better!)

• 1 cup rolled oats

• 1/2 cup milk (dairy or non-dairy like almond or oat milk works)

• 1 egg

• 1 teaspoon vanilla extract

• 1 teaspoon baking powder

• 1/4 teaspoon cinnamon

• Pinch of salt

• 1 tablespoon maple syrup or honey (optional, for extra sweetness)

• Butter or oil for cooking

Step-by-Step Instructions:

Step 1: Prepare the Banana

Start by prepping your banana:

1. Peel and Mash – Peel your ripe banana and mash it up in a bowl. You want it to be nice and mashed so that it blends well into the pancake batter. The riper the banana, the sweeter your pancakes will be, so don’t be afraid to use one that’s a little on the mushy side!

Step 2: Blend the Ingredients

Now, let’s get everything into the blender:

1. Add the Oats – Put 1 cup of rolled oats into the blender. This will be the base of your pancake batter.

2. Add the Rest – Add the mashed banana, milk, egg, vanilla extract, baking powder, cinnamon, and a pinch of salt.

3. Blend Away – Blend everything on high until it’s smooth and fully combined. You should have a thick, creamy batter. If it looks too thick, you can add a little extra milk to thin it out, but it should be pourable.

Step 3: Cook the Pancakes

It’s time to get cooking!

1. Heat the Pan – Place a non-stick skillet or griddle on medium heat. Let it warm up for a minute or so.

2. Grease the Pan – Add a little butter or oil to the pan to keep the pancakes from sticking.

3. Pour the Batter – Once the pan is ready, pour about 1/4 cup of pancake batter onto the skillet for each pancake.

4. Cook and Flip – Let the pancake cook for 2–3 minutes or until small bubbles form on the surface. Then, carefully flip it and cook for another 1–2 minutes on the other side until golden brown.

Step 4: Serve and Enjoy

You’re almost there!

1. Stack ‘Em Up – Once your pancakes are cooked, stack them up on a plate.

2. Top It Off – Now for the fun part—toppings! You can keep it simple with some maple syrup or honey, or go all out with fresh fruit like berries, bananas, or even a sprinkle of nuts for crunch.

3. Dig In – Grab your fork, cut a slice, and enjoy the fluffy, sweet goodness of your banana oat pancakes!

Pro Tips:

• Banana Size – If your banana is on the smaller side, you can use two to make sure there’s enough sweetness and moisture.

• Add-Ins – Want to jazz up your pancakes even more? Try adding chocolate chips, walnuts, or blueberries into the batter.

• Make Ahead – You can make a big batch and freeze the leftovers! Just pop them in the toaster when you’re ready for another breakfast.

Why You’ll Love These Banana Oat Pancakes:

These pancakes are not only delicious, but they’re also a great way to start your day with some extra fiber and nutrients.

The oats give them a hearty texture, while the banana adds natural sweetness without needing a lot of extra sugar.

And did I mention they’re super easy to make? Whether you're whipping them up for breakfast or brunch, these pancakes are sure to be a hit!

So, what are you waiting for? Grab a banana, and some oats, and get cooking. Your taste buds (and your tummy) will thank you!

Enjoy your pancakes!💖👇