Guacamole & Chips Recipe

Few things are as satisfying as a bowl of fresh guacamole with crispy tortilla chips.

It’s creamy, zesty, and packed with flavor, making it the perfect snack for parties, game nights, or just a casual afternoon craving.

The best part?

It’s incredibly easy to make with simple, fresh ingredients. Once you try homemade guacamole, you’ll never go back to store-bought!

Now, let’s get started.

Ingredients

For the Guacamole:

• 3 ripe avocados

• 1 small red onion, finely diced

• 1 medium tomato, diced

• 1 jalapeño, finely chopped (remove seeds for less heat)

• 1 clove garlic, minced

• ¼ cup fresh cilantro, chopped

• Juice of 1-2 limes (adjust to taste)

• ½ teaspoon salt (or to taste)

• ¼ teaspoon ground cumin (optional, for a smoky depth)

For the Chips:

• 6 small corn tortillas (or store-bought tortilla chips)

• 1 tablespoon olive oil

• ½ teaspoon salt

• ½ teaspoon chili powder (optional, for extra flavor)

Instructions

Step 1: Prepare the Avocados

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to mash them until you reach your preferred texture—some people love it smooth, while others prefer a chunkier guacamole.

Step 2: Add the Flavor

To the mashed avocado, add the diced red onion, tomato, jalapeño, minced garlic, and chopped cilantro. Squeeze in the lime juice and sprinkle in the salt. If you’re using cumin, add it now for an extra layer of flavor.

Step 3: Mix and Taste

Gently fold everything together until well combined. Taste and adjust seasoning—add more lime juice for tanginess, more salt for balance, or extra jalapeño if you like it spicier. Let the guacamole sit for about 5 minutes to allow the flavors to meld.

Step 4: Make the Chips (Optional but Recommended!)

If using store-bought tortilla chips, you can skip this step. But if you want fresh, warm chips, here’s how to make them:

1. Preheat your oven to 375°F (190°C).

2. Stack the corn tortillas and cut them into triangles.

3. Toss them in a bowl with olive oil, salt, and chili powder (if using).

4. Arrange them in a single layer on a baking sheet and bake for 10-15 minutes, flipping halfway through, until golden and crispy.

Step 5: Serve and Enjoy

Transfer the guacamole to a serving bowl, top with extra cilantro or a sprinkle of chili flakes for garnish, and serve with the crispy tortilla chips. Dig in and enjoy the creamy, crunchy goodness!

Customizing Your Guacamole

Guacamole is incredibly versatile, so feel free to get creative:

• Spicy Guac: Add an extra jalapeño or a dash of hot sauce.

• Tropical Guac: Mix in diced mango or pineapple for a sweet twist.

• Extra Creamy: Stir in a spoonful of Greek yogurt for an ultra-smooth texture.

• Loaded Guac: Top with crumbled queso fresco, black beans, or corn for a heartier version.

Final Thoughts

Homemade guacamole and chips are a game-changer. With just a handful of fresh ingredients, you can whip up a delicious and healthy snack that beats anything store-bought.

Whether you’re sharing it with friends or keeping it all to yourself (no judgment here), this easy recipe is guaranteed to be a favorite. Enjoy!💖👇🍽