Hummus & Veggie Platter Recipe

Looking for a fresh, vibrant, and healthy snack that’s perfect for any occasion? Look no further than a Hummus & Veggie Platter!

This colorful spread is not only packed with flavor but also incredibly nutritious.

Whether you’re hosting a party, prepping for a light lunch, or just craving something wholesome to munch on, this platter is always a hit.

With creamy hummus paired with crisp, crunchy veggies, you’ve got the perfect balance of textures and flavors.

So now, let’s put it all together though!

Ingredients:

• For the Hummus:

  • 1 can (15 oz) chickpeas, drained and rinsed

  • 2 tablespoons tahini

  • 2 tablespoons olive oil (plus extra for drizzling)

  • 1 tablespoon lemon juice (freshly squeezed)

  • 1-2 cloves garlic (depending on how garlicky you like it)

  • 1/2 teaspoon cumin

  • Salt, to taste

  • Water (to adjust consistency)

• For the Veggie Platter:

  • 1 cucumber, sliced into rounds

  • 1 bell pepper (any color), sliced into strips

  • 1 carrot, peeled and sliced into sticks

  • 1 cup cherry tomatoes, halved

  • 1/2 cup radishes, sliced thin

  • 1/2 cup celery, cut into sticks

  • Fresh parsley or cilantro for garnish (optional)

Instructions:

Step 1: Prepare the Hummus

Start by making the creamy hummus. In a food processor or blender, combine the chickpeas, tahini, olive oil, lemon juice, garlic, and cumin.

Process until smooth. If the mixture is too thick, add a tablespoon of water at a time until you reach your desired consistency.

Taste and season with salt, adjusting the garlic and lemon juice to your liking.

Once your hummus is creamy and well-blended, transfer it to a serving bowl. For an extra touch, drizzle a little more olive oil on top and sprinkle some paprika, cumin, or sesame seeds for garnish.

You can also add a few fresh herbs like parsley or cilantro if you want to make it extra pretty!

Step 2: Prepare the Veggies

Now, it’s time to prep your veggies! Start by washing all your vegetables thoroughly.

Then, cut your cucumber into thin rounds, slice the bell pepper into strips, and cut your carrot into sticks.

Halve the cherry tomatoes, slice the radishes thin, and chop the celery into sticks.

Feel free to mix and match depending on your preference! Other great veggies you could add are zucchini, cauliflower florets, or snap peas. The more colorful, the better!

Step 3: Arrange the Platter

Now that both your hummus and veggies are ready, it’s time to assemble the platter. Start by placing your bowl of hummus in the center of a large plate or serving tray.

Then, arrange the veggies around the hummus in a circular or random pattern—whatever feels more fun! Aim for a variety of colors and shapes for visual appeal.

If you like, garnish the platter with a few sprigs of fresh parsley or cilantro to add a touch of green and freshness.

Step 4: Serve and Enjoy!

Once everything is beautifully arranged, it’s time to serve! Grab your favorite veggies and dip them right into the hummus for a delicious and healthy bite.

If you're serving this platter at a party or gathering, you can even provide some pita bread, crackers, or chips for an added crunch.

Customizing Your Hummus & Veggie Platter

This recipe is so versatile, and you can easily customize it to suit your taste and dietary preferences.

Here are a few fun variations:

• Add a Protein Boost: Add some cooked quinoa, chickpea salad, or even a few boiled eggs to the platter for extra protein.

• Herbed Hummus: Blend in fresh herbs like basil, dill, or rosemary for a unique twist on the classic hummus.

• Spicy Hummus: Add a teaspoon of harissa or a few dashes of hot sauce to your hummus if you like a bit of heat.

• Fruit Addition: For a sweet and savory contrast, try adding some sliced apples or pears to the platter. The crunch pairs wonderfully with the creamy hummus.

• Grilled Veggies: Swap out raw veggies for some grilled ones—grilled zucchini, eggplant, or even sweet potato fries add a smoky flavor that complements the hummus perfectly.

Final Thoughts

This Hummus & Veggie Platter is perfect for any occasion, from casual snacking to a sophisticated appetizer for guests.

It’s fresh, colorful, and loaded with nutrients, making it a snack you can feel good about enjoying.

Whether you’re serving it at a party or having a cozy afternoon snack, you can’t go wrong with this delicious and nutritious spread. Enjoy!💖👇🍽