Mango Salsa Recipe

If you love bold flavors and fresh ingredients, mango salsa is about to become your new favorite dip.

It’s the perfect balance of sweet, tangy, and spicy, making it a great addition to tacos, grilled dishes, or just a simple bowl of tortilla chips.

The juicy mango pairs beautifully with zesty lime, crisp bell peppers, and a kick of jalapeño.

Whether you're hosting a summer cookout, meal-prepping for the week, or just craving something fresh and vibrant, this mango salsa will not disappoint.

Let’s make it!

Ingredients

• 2 ripe mangoes, peeled and diced

• ½ small red onion, finely diced

• ½ red bell pepper, finely diced

• 1 small jalapeño, finely chopped (remove seeds for less heat)

• ¼ cup fresh cilantro, chopped

• Juice of 1 lime (adjust to taste)

• ½ teaspoon salt (or to taste)

• ½ teaspoon chili powder (optional, for extra flavor)

Instructions

Step 1: Dice the Mango

Start by peeling the mangoes and cutting them into small cubes. If you've never cut a mango before, slice off the two “cheeks” (the sides of the mango that don’t contain the pit), score them into a grid pattern, and then scoop out the diced pieces with a spoon.

Step 2: Prep the Other Ingredients

• Finely dice the red onion and red bell pepper.

• Chop the jalapeño, removing the seeds if you prefer a milder salsa.

• Roughly chop the fresh cilantro.

Step 3: Mix Everything Together

In a mixing bowl, combine the diced mango, red onion, bell pepper, jalapeño, and cilantro. Squeeze in the lime juice and sprinkle in the salt and chili powder.

Step 4: Taste & Adjust

Give the salsa a good mix and taste. Adjust the lime juice, salt, or spice level to your liking. If you want it a little sweeter, you can add a tiny drizzle of honey or agave syrup.

Step 5: Let It Sit (Optional but Recommended!)

If you have time, let the salsa sit for about 10–15 minutes before serving. This allows the flavors to meld together beautifully.

How to Serve Mango Salsa

This salsa is incredibly versatile! Here are a few ways to enjoy it:

• With Chips: The classic way—grab some tortilla chips and dig in!

• On Tacos: Pairs perfectly with grilled tofu, jackfruit, or black bean tacos.

• With Grilled Veggies: Spoon it over grilled zucchini, eggplant, or corn for a fresh twist.

• As a Salad Topper: Adds a burst of flavor to mixed greens or grain bowls.

• With Rice & Beans: A simple, delicious way to upgrade a basic meal.

Customize Your Mango Salsa

Want to switch things up? Try these variations:

• Pineapple Mango Salsa: Swap half the mango for pineapple for an extra tropical twist.

• Creamy Mango Salsa: Add diced avocado for a rich, buttery texture.

• Extra Spicy: Add a second jalapeño or a pinch of cayenne pepper.

• Tomato Blend: Mix in some diced cherry tomatoes for a more traditional salsa feel.

Final Thoughts

Mango salsa is a game-changer—bright, refreshing, and bursting with flavor.

Whether you’re making it for a party, a picnic, or just a casual snack, it’s sure to impress.

Plus, it’s so easy to make that once you try it, you’ll keep coming back for more.

Grab those mangoes and start chopping! 🌿👇🥭