Peanut Butter Fudge Recipe

Who doesn’t love a rich, creamy piece of peanut butter fudge? It’s sweet, nutty, and melts in your mouth with every bite.

The best part? This recipe is super easy and doesn’t require a candy thermometer or complicated steps.

Whether you’re making a batch for the holidays, a gift, or just treating yourself, this peanut butter fudge is a winner every time. Let’s get started!

What You’ll Need:

• 1 cup unsalted butter

• 1 cup creamy peanut butter

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 3 1/2 cups powdered sugar

Optional toppings:

• Chopped peanuts for extra crunch

• A drizzle of melted chocolate

• Sea salt flakes for a salty-sweet combo

How to Make It:

Step 1: Prepare Your Pan

Line an 8x8-inch or 9x9-inch baking dish with parchment paper, leaving some overhang so you can easily lift the fudge out later. Lightly grease the parchment paper for easy removal.

Step 2: Melt the Butter and Peanut Butter

In a medium saucepan over low heat, melt the butter and peanut butter together. Stir constantly to prevent burning. Once the mixture is smooth and fully combined, remove it from the heat.

Step 3: Add the Vanilla and Salt

Stir in the vanilla extract and salt. This boosts the flavor and balances the sweetness.

Step 4: Mix in the Powdered Sugar

In a large mixing bowl, sift the powdered sugar to remove any lumps. Pour the warm peanut butter mixture over the powdered sugar and stir until everything is smooth and combined. You can use a hand mixer or stir vigorously with a wooden spoon. The mixture will start to thicken quickly!

Step 5: Press the Fudge into the Pan

Transfer the fudge mixture to your prepared baking dish. Use a spatula or your hands (lightly greased) to press it down evenly. If you’re adding toppings like chopped peanuts or sea salt, sprinkle them on now and gently press them in.

Step 6: Chill Until Set

Place the pan in the refrigerator and let the fudge chill for at least 2 hours, or until firm. If you’re short on time, you can speed things up by placing it in the freezer for about 30 minutes.

Step 7: Slice and Enjoy!

Once set, lift the fudge out using the parchment paper. Cut it into small squares and enjoy! Store any leftovers in an airtight container at room temperature for a softer texture or in the fridge if you prefer it firmer.

Tips for the Best Peanut Butter Fudge:

• Use creamy peanut butter – Natural peanut butter can separate, so stick with a regular creamy variety for the best texture.

• Sift the powdered sugar – This prevents lumps and ensures smooth fudge.

• Don’t overheat the peanut butter – Keep the heat low so it doesn’t scorch or become grainy.

• Experiment with toppings – Try adding crushed pretzels, mini chocolate chips, or even a swirl of Nutella!

This peanut butter fudge is rich, delicious, and ridiculously easy to make. It’s perfect for sharing (or keeping all to yourself).

Once you try it, you’ll be making it again and again!💖👇