Sweet Potato Black Bean Tacos Recipe

Tacos are one of those meals that make everything feel right in the world. Whether you're hosting a Taco Tuesday fiesta or craving something simple yet packed with flavor, tacos are the way to go.

But what if you could create a taco that's not only delicious but also full of nutrients?

Enter Sweet Potato Black Bean Tacos—an explosion of flavor, texture, and color all wrapped in a soft corn tortilla.

These tacos are perfect for anyone looking for a plant-based meal that’s both filling and full of bold flavors.

Sweet potatoes provide a rich, creamy base, while black beans add heartiness and protein.

Plus, with a few fresh toppings, you’ll have a taco that’s as satisfying as it is healthy.

Let’s get cooking!

Ingredients:

• 2 medium sweet potatoes, peeled and diced

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1/2 teaspoon cumin

• Salt and pepper, to taste

• 1 (15 oz) can black beans, drained and rinsed

• 1 tablespoon lime juice

• 1/4 cup fresh cilantro, chopped

• 8 small corn tortillas

• Optional toppings: diced avocado, salsa, shredded lettuce, sliced jalapeños, crumbled feta or vegan cheese

Step 1: Roast the Sweet Potatoes

Start by preheating your oven to 400°F (200°C). Grab your diced sweet potatoes and toss them in a bowl with olive oil, chili powder, cumin, salt, and pepper. Make sure the potatoes are evenly coated with the oil and spices.

Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast them for about 25-30 minutes, flipping halfway through, until the potatoes are tender and slightly crispy on the edges. The smell alone will have you eagerly anticipating your tacos!

Step 2: Warm the Black Beans

While the sweet potatoes are roasting, take a small saucepan and place the drained and rinsed black beans inside. Add the lime juice and a pinch of salt. Heat over medium heat, stirring occasionally, for about 5 minutes, just until they’re warm. You want the beans to stay soft and not mushy, so don’t overcook them.

If you like your beans with a bit more flavor, feel free to add some extra spices like garlic powder or smoked paprika. A dash of hot sauce can also be a fun addition for those who like a little extra kick!

Step 3: Warm the Tortillas

While the beans and sweet potatoes are doing their thing, it’s time to warm up your tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds per side, or you can wrap them in a damp paper towel and microwave them for about 20-30 seconds. Either way, you want them soft and pliable, ready to hold all those tasty fillings.

Step 4: Assemble the Tacos

Once the sweet potatoes are perfectly roasted and the beans are nice and warm, it’s time to assemble your tacos! Start by placing a few spoonfuls of black beans onto each tortilla. Then, top with the roasted sweet potatoes, making sure you get a nice even spread of those crispy edges and soft centers.

Step 5: Add Your Favorite Toppings

Here’s where you can get creative! I love topping my tacos with fresh, zesty toppings like diced avocado, a squeeze of lime, and a sprinkle of fresh cilantro. You can also add salsa, shredded lettuce, sliced jalapeños, or even crumbled feta or vegan cheese for a bit of creaminess.

If you like your tacos spicy, a drizzle of hot sauce or a few pickled jalapeños can bring the heat. The possibilities are endless!

Step 6: Serve and Enjoy!

These Sweet Potato Black Bean Tacos are best served fresh, right after you’ve assembled them. But if you have leftovers, they’ll keep well for a couple of days in the fridge.

Just store the components separately and reheat them when you're ready to enjoy round two.

Serve these tacos with a side of chips and guacamole or a simple cucumber salad for the perfect meal. You’ll have a tasty, healthy dinner that everyone will love!

Conclusion:

These Sweet Potato Black Bean Tacos are a fun and colorful way to enjoy a plant-based meal that’s bursting with flavor.

The combination of roasted sweet potatoes, hearty black beans, and fresh toppings is a winning combo that’ll leave you feeling satisfied and full of energy.

Plus, they're easy to customize, so everyone at the table can build their perfect taco. Ready to make taco night a little healthier and a lot more delicious?

Try these tacos tonight—you won’t regret it!💖👇🍒