Vegan French Toast: A Deliciously Simple Plant-Based Breakfast

French toast is a breakfast classic, and going vegan doesn’t mean you have to miss out on this golden, crispy, and sweet morning treat.

By swapping out eggs for a plant-based alternative, you can enjoy the same comforting flavors without any dairy or animal products.

The best part of this?

This recipe is super easy to make and can be customized with your favorite toppings.

With just a few pantry staples, you’ll have a warm and delicious breakfast that’s perfect for slow mornings or special occasions. Let’s get started!

Ingredients:

• 4 slices of thick bread (sourdough, whole grain, or brioche-style vegan bread)

• 1 cup unsweetened plant-based milk (almond, oat, soy, or coconut)

• 2 tablespoons chickpea flour or cornstarch (helps bind the mixture)

• 1 tablespoon ground flaxseeds or chia seeds (egg replacer)

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon

• 1 tablespoon maple syrup or agave syrup

• 1/4 teaspoon salt

• 1-2 tablespoons coconut oil or vegan butter (for frying)

Optional Toppings:

• Fresh berries

• Sliced bananas

• Maple syrup or agave syrup

• Powdered sugar

• Nut butter (almond, peanut, or cashew)

• Vegan whipped cream

Instructions:

Step 1: Prepare the Batter

In a shallow bowl, whisk together the plant-based milk, chickpea flour (or cornstarch), ground flaxseeds (or chia seeds), vanilla extract, cinnamon, maple syrup, and salt. Let the mixture sit for 5 minutes to allow the flaxseeds to thicken slightly.

Step 2: Dip the Bread

Heat a non-stick skillet or griddle over medium heat and add a little coconut oil or vegan butter. Dip each slice of bread into the batter, ensuring it is well-coated but not overly soggy.

Step 3: Cook Until Golden

Place the coated bread slices onto the heated skillet and cook for about 3-4 minutes per side or until golden brown and crispy. Flip carefully using a spatula.

Step 4: Serve with Toppings

Remove from the skillet and serve immediately with your favorite toppings, such as fresh fruit, syrup, powdered sugar, or a drizzle of nut butter.

Tips & Variations:

• Make It Extra Crispy: Use day-old bread or toast it lightly before dipping it in the batter.

• Gluten-Free Option: Use gluten-free bread.

• Nutty Flavor: Add a tablespoon of almond or cashew butter to the batter.

• Chocolate Lover’s Twist: Sprinkle some dairy-free chocolate chips on top.

• Extra Protein Boost: Stir in a scoop of vegan protein powder into the batter.

This vegan French toast is easy to whip up, incredibly delicious, and perfect for any breakfast occasion.

Whether you’re enjoying a lazy weekend morning or meal prepping for the week, this recipe is sure to impress.

Give it a try and savor every bite!💖👇🍒