Vegan Sushi Bowl Recipe

If you love sushi but don’t feel like rolling up individual pieces, a vegan sushi bowl is the perfect solution!

It has all the flavors and textures of sushi—tangy rice, crisp veggies, creamy avocado, and a touch of umami—without the extra work.

Plus, it’s a great way to customize your meal with your favorite ingredients.

Whether you’re looking for a quick lunch, a light dinner, or a meal-prep option, this sushi bowl has you covered.

Let’s get started!

Ingredients:

For the Sushi Rice:

• 1 cup sushi rice (or short-grain white rice)

• 1 1/4 cups water

• 2 tablespoons rice vinegar

• 1 tablespoon sugar

• 1/2 teaspoon salt

Toppings:

• 1/2 cucumber, julienned

• 1/2 carrot, julienned

• 1/2 avocado, sliced

• 1/4 cup edamame, cooked and shelled

• 1 sheet nori, cut into thin strips

• 1/2 cup shredded purple cabbage

• 1/2 block tofu, cubed and pan-fried (optional)

• 1 tablespoon sesame seeds (white or black)

• 1 green onion, sliced

For the Sauce:

• 2 tablespoons soy sauce or tamari

• 1 teaspoon sesame oil

• 1 teaspoon maple syrup

• 1/2 teaspoon sriracha (optional, for heat)

• 1 teaspoon grated ginger

Step-by-Step Instructions:

1. Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being too sticky.

In a pot, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes until the water is absorbed. Remove from heat and let it sit, covered, for another 10 minutes.

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice while it’s still warm. Set aside to cool.

2. Prepare the Toppings

While the rice is cooling, prep your toppings. Julienne the cucumber and carrot, slice the avocado, shred the cabbage, and cut the nori into strips. If using tofu, pan-fry the cubes in a little oil until golden brown on all sides.

3. Make the Sauce

In a small bowl, whisk together soy sauce, sesame oil, maple syrup, sriracha (if using), and grated ginger. Adjust flavors to your taste.

4. Assemble the Sushi Bowl

Divide the sushi rice into bowls. Arrange the toppings over the rice in sections for a visually appealing look. Drizzle the sauce over the top.

5. Garnish and Serve

Sprinkle sesame seeds and sliced green onions over the bowl. Serve immediately and mix everything together before digging in!

Tips for the Best Vegan Sushi Bowl:

• Use short-grain rice for the best sushi-like texture.

• Chill the rice slightly before assembling the bowl for a refreshing taste.

• Customize with extra toppings like mango, pickled ginger, or radish.

• For added protein, use crispy tempeh or extra edamame.

This vegan sushi bowl is a quick, nutritious, and delicious way to enjoy sushi flavors without the effort.

Give it a try and make it your own!💖👇🍒