Vegan Sushi Rolls: A Fresh and Fun Homemade Delight

Making sushi at home might sound intimidating, but it’s actually a fun and rewarding process.

These vegan sushi rolls are packed with fresh vegetables, creamy avocado, and perfectly seasoned rice, all wrapped up in a sheet of nori.

They’re colorful, delicious, and surprisingly easy to make once you get the hang of rolling.

Whether you're making them for a casual lunch, a fun dinner, or a special gathering, these sushi rolls are sure to impress.

Now, let’s get rolling!

Ingredients

For the Sushi Rice:

• 1 cup sushi rice

• 1 ¼ cups water

• 2 tbsp rice vinegar

• 1 tbsp sugar

• ½ tsp salt

For the Filling:

• 1 small cucumber, julienned

• 1 small carrot, julienned

• ½ avocado, sliced

• ¼ red bell pepper, thinly sliced

• ½ cup cooked tofu strips or tempeh (optional)

• 2 tbsp vegan mayonnaise (optional, for extra creaminess)

For Assembly:

• 4 sheets of nori (seaweed)

• A small bowl of water (for sealing the rolls)

• Soy sauce, for dipping

• Pickled ginger and wasabi (optional, for serving)

• Sesame seeds or chopped green onions for garnish (optional)

Step-by-Step Instructions

1. Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water, then bring to a boil.

Reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the water is absorbed.

Remove from heat and let it sit, covered, for another 10 minutes. In a small bowl, mix the rice vinegar, sugar, and salt, then gently fold it into the cooked rice.

Let the rice cool to room temperature before using.

2. Prepare the Fillings

While the rice is cooling, julienne the cucumber, carrot, and red bell pepper. Slice the avocado and prepare any additional fillings like tofu or tempeh.

Set everything aside in an organized manner for easy assembly.

3. Set Up Your Rolling Station

Place a bamboo sushi mat on a clean surface and lay a sheet of nori on top, shiny side down. Keep a small bowl of water nearby to help seal the rolls.

4. Assemble the Sushi Rolls

With wet fingers, spread a thin, even layer of sushi rice over the nori, leaving about 1 inch of space at the top edge.

Arrange your fillings in a horizontal line about 1 inch from the bottom edge. Be careful not to overfill.

5. Roll the Sushi

Lift the bottom edge of the bamboo mat and begin rolling it tightly over the fillings. Use gentle pressure to keep everything together.

Continue rolling until you reach the top edge, using a bit of water to seal the seam.

6. Slice and Serve

Using a sharp knife, slice the sushi roll into even pieces. Wipe the knife with a damp cloth between cuts for clean slices.

Arrange the sushi rolls on a plate and garnish with sesame seeds or green onions. Serve with soy sauce, pickled ginger, and wasabi on the side.

Final Thoughts

These homemade vegan sushi rolls are as fun to make as they are to eat. With endless filling possibilities, you can customize them to your liking and experiment with different flavors.

Give this recipe a try, and enjoy a fresh, delicious, and satisfying meal that’s perfect for any occasion!💖👇🍽🍒