Vegetable Breakfast Burrito Recipe: A Delicious Way to Start Your Day

If you’re looking for a breakfast that’s not only tasty but also packed with veggies and protein, then you’re in for a treat.

This Vegetable Breakfast Burrito is the perfect way to fuel your day, and it’s so easy to make!

With scrambled eggs, fresh veggies, and a sprinkle of cheese, all wrapped up in a soft tortilla, you can’t go wrong with it.

Plus, you can add your favorite toppings to make it even more delicious.

Ready to roll up a tasty breakfast burrito? Let’s jump into it!

What You’ll Need:

• 2 large eggs

• 1 small bell pepper (any color), diced

• 1/4 onion, diced

• 1/2 cup spinach or kale, chopped

• 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite type)

• 1 large whole-wheat or flour tortilla

• 1/4 cup salsa or hot sauce (optional)

• 1 tablespoon olive oil (for cooking)

• Salt and pepper to taste

• Avocado slices (optional, for topping)

• Fresh cilantro (optional, for garnish)

Step-by-Step Instructions:

Step 1: Prepare the Veggies

Before you start cooking, get your veggies ready:

1. Chop the Veggies – Dice the bell pepper and onion into small pieces. If you’re using spinach or kale, chop it into smaller pieces so it’s easy to mix into the eggs.

2. Set Aside – Set all your chopped veggies aside for now. We’ll be adding them to the pan in just a bit!

Step 2: Scramble the Eggs

Now, let’s work on the eggs:

1. Crack the Eggs – Crack 2 eggs into a bowl, then whisk them together until the yolks and whites are fully combined.

2. Season – Add a pinch of salt and pepper to the eggs for seasoning.

3. Cook the Eggs – Heat a non-stick skillet over medium heat and add a little olive oil. Once the oil is hot, pour in the beaten eggs. Stir gently as they cook to make sure they stay soft and fluffy. When they’re almost done, set them aside on a plate.

Step 3: Sauté the Veggies

Now, let’s get those veggies nice and cooked:

1. Sauté the Veggies – In the same skillet, add a little more olive oil if needed. Add the diced bell pepper, onion, and chopped spinach (or kale). Sauté for 3–4 minutes, or until the veggies are tender and the spinach is wilted.

2. Mix the Eggs – Once the veggies are cooked, add your scrambled eggs back into the skillet. Stir everything together until the eggs and veggies are well combined. Turn off the heat.

Step 4: Assemble the Burrito

Now it’s time to put everything together:

1. Warm the Tortilla – Heat your tortilla in a dry skillet or microwave for 10-15 seconds, just to warm it up and make it easier to fold.

2. Add the Filling – Place the cooked veggie and egg mixture in the center of the tortilla. Sprinkle the shredded cheese on top.

3. Top It Off – If you like, add some salsa, hot sauce, or even a few slices of avocado for extra flavor.

4. Fold the Burrito – Carefully fold in the sides of the tortilla, then roll it up from the bottom to form a neat burrito. If you want to make it extra crispy, you can toast it in the skillet for a minute or two, seam side down, to get a golden, crispy exterior.

Step 5: Serve and Enjoy

You did it! Now it’s time to enjoy your burrito:

1. Serve – Place your veggie breakfast burrito on a plate. You can cut it in half for easy eating, or just grab it and go if you’re in a hurry.

2. Garnish – If you’d like, sprinkle some fresh cilantro on top or add a little more salsa for a kick!

Pro Tips:

• Add Protein – Want to make this more filling? You can add black beans, tofu, or even some cooked sausage or bacon to the veggie mix for added protein.

• Veggie Variations – Feel free to mix up the veggies! Zucchini, mushrooms, or tomatoes would be great additions.

• Make Ahead – You can prep the veggie and egg mixture ahead of time, so it’s ready to go for a quick breakfast in the morning.

• Salsa & Sauce – If you love spice, you can add your favorite hot sauce or some jalapeños into the filling for extra heat.

Why You’ll Love This Vegetable Breakfast Burrito:

This Vegetable Breakfast Burrito is everything you want in a breakfast—full of flavor, filling, and totally customizable. You get a great mix of protein from the eggs, veggies for all that good stuff, and a little cheese for richness.

It’s quick, easy, and perfect for busy mornings or when you just want a satisfying breakfast that tastes amazing.

So next time you’re craving something savory and healthy to start your day, give this veggie-packed burrito a try. Trust me, you’ll be hooked!

Enjoy your breakfast burrito!💖👇